American Grilled
Overview
We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.
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First air date
02/07/2014
Votes
2
Popularity
0.7
Season 1
Original Soundtrack
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BENTO EXPO
Adam Richman Eats Football
Intersection
Wildboyz
Analog Trip
Rachel Khoo's Chocolate
Wine First
As Far As You Reach
Budget Battle
Live Here, Buy This
UpRooted
LeAnn & Eddie
All In Marbella
Who Do You Think You Are?
Who Do You Think You Are?
Thumbs Up!
Jeunes chefs en mission
Delicious Rendezvous
Without a Trace
New Zealand Today