American Grilled
Overview
We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.
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First air date
02/07/2014
Votes
2
Popularity
0.7
Season 1
Original Soundtrack
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As Far As You Reach
Live Here, Buy This
UpRooted
LeAnn & Eddie
The Big Brunch
Jeunes chefs en mission
Delicious Rendezvous
All In Marbella
Budget Battle
Wine First
Rachel Khoo's Chocolate
Outside with Greg Aiello
Who Do You Think You Are?
Here We Go Again
2 Days and 1 Night
Jacques Pépin: Fast Food My Way
Preawpak Check
Leeteuk's Solo Trip
The Amazing Race
Kids Baking Championship