Gourmet Farmer
Overview
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
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First air date
07/01/2010
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Specials
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Original Soundtrack
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BENTO EXPO
Adam Richman Eats Football
Eat Well For Less New Zealand
Desperate Landscapes
Bizarre Foods America
Rachel Khoo's Chocolate
Wine First
Generation Renovation: Lake House
Die Welt der Zitrusfrüchte
Budget Battle
Superhot: The Spicy World of Pepper People
Jimmy's Global Harvest
Live Here, Buy This
Christopher Kimball's Milk Street Television
Food Forward
Celebrity Escape to the Country
Delicious Rendezvous
Hairy Bikers: Route 66
Jamie's Meat-Free Meals
Spirit Plate