Restaurant of the future
Overview
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
First air date
14/09/2023
Votes
0
Popularity
1.6
Season 1
What is on our plate in the future? Will we soon be putting pasta made of air on our plates? And do we drink potato milk…
Original Soundtrack
Loading soundtrack videos…
Iron Chef: Mexico
The Flay List
Chuck's World
Is It Cake? Holiday
Alimentaire, mon cher Bryan!
Le Cuisinier rebelle prend l'air
Sur le pouce
Bill Bailey’s Vietnam
My Kitchen Rules
Benefit Busters
Chefs vs. City
Moi j'mange
Chopsticks or Fork?
Bestie Tasty
A Bite of China
Chopped Canada
A Cook's Tour
Hell's Kitchen
Cook Clever, Waste Less with Prue & Rupy
Chef's Table: Pizza