Gluten, the public enemy?
Overview
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
Stream
Powered by JustWatch via TMDB
Release date
24/06/2020
Votes
3
Popularity
0.9
Original Soundtrack
Loading soundtrack videos…
Le Beurre : Du bonheur en motte ?
Good Stewards
Sweatin' to the Oldies
Planet Food: Goa and Manila
partitions
50 Things to Eat Before You Die
A Healthy Baby Girl
The Street Food Hype
Transplanting Hope
The Fall Of M&S: Food To The Rescue?
Food, Inc.
Ramen Heads
Eating Sea Urchins
The Power of Activism
The New Green Giants
Follow the Drinking Gourd
A Matter of Time
Old Friends
A Walk With Richard
Prenatal & Postnatal Yoga