Borsch: The Secret Ingredient
Overview
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
Release date
14/10/2020
Votes
5
Popularity
0.6
Original Soundtrack
Loading soundtrack videos…
Planet Food: Goa and Manila
State of Bacon
Ramen Heads
Follow the Drinking Gourd
The New Green Giants
Old Friends
The Street Food Hype
partitions
The Fall Of M&S: Food To The Rescue?
How Do They Make Oatmeal Cookies?
Super Size Me
The Jubilee Pudding: 70 Years in the Baking
The Search for General Tso
Good Stewards
Gluten, the public enemy?
The Organic Life
We Feed the World
Pelican: 74 Years of Japanese Tradition
50 Things to Eat Before You Die
Noodle Kid