Du phoque au menu
Overview
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Release date
01/01/2023
Votes
0
Popularity
0.7
Original Soundtrack
Loading soundtrack videos…
El amoragaor
Fromages de montagne, au sommet du gout ?
Fraude alimentaire, un crime organisé ?
Super Size Me 2: Holy Chicken!
The Perfect Meal
Mudder's Hands
El paisaje del olivar
Le raisin a un grain
Footlong
Forks Over Knives
The Birth of Saké
Menus-Plaisirs, les Troisgros
Liberty in a Soup
Dough
Poisoned: The Dirty Truth About Your Food
"The Gang Tries The Big Arch"
Le camembert nous ouvre sa boîte
Sous le bio, la malbouffe
Belmondo, l'Italie en héritage
Cuisine indienne : À toutes les sauces !