Du phoque au menu
Overview
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Release date
01/01/2023
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Original Soundtrack
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Le raisin a un grain
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El amoragaor
Reinventing Mirazur
Tea: The Drink That Changed The World
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Footlong
Forks Over Knives
Gardons la banane !
El paisaje del olivar
Mudder's Hands
Fraude alimentaire, un crime organisé ?
Super Size Me 2: Holy Chicken!
Cuisine indienne : À toutes les sauces !
À nos terres : Autonomia paisana
The Plastic Detox
PlantPure Nation
Liberty in a Soup
Strudel Sisters
Sous le bio, la malbouffe