Alun Owen narrates this rather lengthy, but still quite interesting documentary about twenty four hours in the life of London's world-famous Covent Garden market. From the dead of night when mushrooms and flowers start to arrive until the early dawn when buyers descend on the place and the bustle gets into full flow, this illustrates how everything from an artichoke to a daffodil gets supplied to restaurants, cafés and florists. Daniel Paris provides quite a jolly score to underpin this - and what's really noticeable is the well mannered-ness of it all. People drink their tea from cups and sau…
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